以70%的黑麥,20%的玉米,10%的麥芽以及Loire Valley wine釀製,散發出迷人果香、黑麥及肉桂滋味,入口濃烈甘甜,滑順細緻,享有最佳品質及口碑保證。
2013 威士忌ADVOCATE - 工藝威士忌年度最佳
2013 WHISKY ADVOCATE AWARD - CRAFT WHISKY OF THE YEAR
2012 飲料品嚐學院 銀獎
2012 BEVERAGE TASTING INSTITUTE- SILVER MEDAL (88 Highly Recommended)
2014 世界威士忌工藝年度最佳美國祼麥威士忌獎
2014 WORLD WHISKEY AWARDS - GOLD MEDAL
2012國際威士忌大賽 銀獎
2012 INTERNATIONAL WHISKY COMPETITION - SILVER MEDAL
2013國際威士忌大賽 銀獎
2013 INTERNATIONAL WHISKY COMPETITION - SILVER MEDAL
獲獎紀錄:
2012 Beverly Hills International Spirits Awards 金牌獎章
2013 SIP Awards Best of class 白金獎章
SIP 個別包裝設計 青銅獎章
American Distilling Institute Judging of Artisan Spirits 銀牌獎章
2014 SIP Awards 白金獎章、消費者選擇獎
2014 San Francisco World Spirits Competition 銀牌獎章
Old Pepper Single Barrel & Small batch rye whiskey單一桶裸麥威士忌
小批次製作,每批次風味皆不同,明確地裸麥風味,飽滿扎實。
110 Proof
無經過冷凝處理
得獎:
Finest Kentucky Oak: 2020 - 91 Points / Editors Choice (a whisky of superior character and style Whisky Advocate 2019
Double Gold Medal – San Francisco World Spirits Competition 2018
Best Rye Whiskey – New York World Spirits Competition 2018
Double Gold Medal – New York World Spirits Competition 2018
Double Gold Medal – San Francisco World Spirits Competition 2019